Stand and Deliver – the true cost of fast food delivery service

Would you stop ordering food from UberEats or Mr D if the cost of delivery was 20-30% of the meal cost?

Before I begin let me start by saying:

  • I’m a huge fan of technology and an even bigger fan of the companies that are driving Industrial Revolution 4.0.
  • I intended initially to look only into UberEats, as that’s the service I’ve used most frequently but after commencing with my research I felt it only fair to compare the prices with Mr D (aka “Mr Delivery” to those of you older than 25). 
  • I don’t begrudge any company making a profit for great service delivery through technology but I am a strong proponent of transparency. Digital transformation gives businesses a great ability to be open with their customers.
  • I work in the insurance industry in South Africa which is heavily regulated with a major focus on Treating Customers Fairly (TCF). This has shaped my thinking about transparency, service delivery and disclosure of information to consumers.

Uber changed our lives

Uber conducts business in a way where one can only marvel at the digital transformation driven into the taxi industry. Uber’s ride hailing app is easy to use, safe, reliable and works in just about every major city in South Africa and indeed, across the globe.  My wife and I both commute between Johannesburg and Cape Town almost every week and without Uber, our lives would have been much more complicated and expensive. Another factor in Uber’s favour is the cost. It’s generally cheaper to take an Uber than to take a metered taxi as was revealed in the BusinessTech report published in 2017.

BusinessTech report dated 26 July 2017. https://businesstech.co.za/news/motoring/187531/uber-vs-metred-taxi-prices-in-south-africa/

The fastest food…

I’ve literally taken hundreds of trips every year with Uber since they started trading in SA. Off the back of this long-standing relationship, when UberEats launched in SA in September 2016, I was very keen to give them a whirl. The whole model just made a lot of sense, using the drivers who weren’t too busy to do deliveries of fast food and using the kick-ass Uber technology to facilitate the transaction. What a win! Admittedly I was a little slow out of the starting blocks and the first time I used the app was actually not in SA but in Paris. Christelle and I had just finished the Paris Marathon and our need for carbo-bomb-infused junk food trumped our ability to walk the streets to seek it out. I downloaded the app and had ordered pizza and drinks within just a few seconds. The user experience was very smooth, much like I expected from Uber. And so my trusting relationship with Uber continued.

For me, when using any sort of delivery or courier service there are only two factors that are important; cost and delivery time. I already knew that Uber have an awesome track record on the time element so the remaining factor was that of the cost. As soon as you are ready to order through the app you are told what the cost of the delivery will be. This may vary depending on the distance but given that the app only displays restaurants that are close by, the cost is around R10,00. That is for most people, a very reasonable delivery charge. On the surface, UberEats deliver a great service at a very low delivery cost. In my blended family there are six of us and we are privileged enough to have more than one Uber account between us. This means that controlling the expenses each month is paramount and everyone has to make sure they don’t blow the collective budget. It was in this monitoring of costs that I started to notice something strange when using the app.

So is it more expensive?

My daughter recently took a part-time job in a restaurant. I had ordered food via UberEats from that particular restaurant recently and I commented on how expensive the meal was. She looked puzzled as she took a copy of the menu out of her purse. The cost of the very same meal was around 25% higher in the Uber Eats app. I have since discovered that some of the food prices on the app are between 20% and 30% higher than they are in the restaurants themselves. This is however not consistent amongst the various eateries. I conducted research on Colcacchio, Nandos, Steers and Simply Asia as they are all in the area closest to me. The results appear below. In summary, two of the four brands charge the same on the delivery apps as they do in their restaurants.

Col’Cacchio do not offer their own delivery service but the difference in the costs was quite substantial between the delivery service providers and the restaurant’s own menu
Nando’s pricing was consistent regardless of how it was ordered.
Delivery was “free” from Mr D.
The pricing from Steers was also consistent regardless of where the order was placed. Uber charged the lowest “delivery fee”
Much like Col’cacchio, the prices from the delivery service providers were inflated. There did not appear to be delivery option directly from Simply Asia although calling them directly would mean roughly 20% discount.

But who is controlling the prices?

According to an article in Forbes Magazine entitled “Why Uber Eats will eat you into bankruptcy” the restaurants pay about 30% to have their products listed in the app. Interestingly the article goes on to say that Uber doesn’t allow restaurants to up their prices to cover this.

Uber Eats charges a restaurant 30% of their listed prices for the privilege of delivering their food. For example, Bob’s Deli charges $10 for a burger. Uber Eats would take $3 dollars as a fee for delivering their food. Also, Uber Eats does not permit restaurants to increase their prices to “cover” Uber’s cost.

Cameron Keng (Forbes 26 March 2018)

This does not appear to be the case in SA as is evident from the examples above. In fact in SA, it appears that the restaurants have discretion as to how these platform fees will be levied. Remember this isn’t just about UberEats, Mr D charges the same prices. That would indicate that the prices are indeed being set by the restaurants and not by the service providers.

I confirmed this with UberEats, using their chat facility:

Is there a duty to disclose the other fees and charges?

I met with a friend who is a consumer lawyer in the food industry to discuss whether or not there is a duty to disclose these hidden charges to the public. The Consumer Protection Act in SA is the primary piece of legislation that governs the relationship between businesses and consumers. Section 27 of the Act deals with Intermediaries. This section would appear to apply to the food delivery services in question. There are a number of regulations (Regulation 9) pertaining to the information that must be disclosed by an intermediary. Of particular interest are these two points:
“An intermediary must in the manner and form of delivery agreed to with the consumer –
(i) disclose any information, at any relevant time, which may be relevant to the consumer when deciding whether to acquire the service rendered by the intermediary, or whether to continue with an existing service;
(j) disclose commission, consideration fees, charges or brokerages payable to the intermediary by any other person;”

Are these other charges disclosed?

The T’s and C’s are difficult to find on both Mr D and UberEats websites/apps.
There is also no mention of any other fees that the service providers charge.

The short answer is no, they aren’t. In fact the part of this exercise that is particularly concerning to me as a consumer is that there is a delivery charge that is disclosed when you check out and pay in the apps. This led me to believe that that was the only charge being levied.

If you had ordered three gourmet pizza’s from Col’cacchio using Uber or Mr D, you would have in fact paid just over R100 on a R500 bill for delivery.

I posted something on social media last week when I started looking into this to gauge the response from consumers. A few things became evident from the responses:

  • Most people did not appear to know about any other charges being levied other than the “delivery fees”. They were not happy with this. If the delivery fee itself was not mentioned, people probably wouldn’t have minded the loading
  • Some people (particularly those in the tech industry) did not see anything wrong with the service providers charging an additional fee for the delivery although many agreed that more disclosure would have been better. Tech lends itself to greater disclosure in fact
  • Some responses indicated that Uber and Mr D were entitled to charge whatever they like and were not obliged to disclose their fees any more than the local retailer has to disclose their cost of sales to customers. The difference is that the platforms are intermediaries and not retailers or manufacturers – they do not buy the stock and resell it.
  • Some comments simply reflected the view that, if you don’t like the prices on the platforms, get off your ass and go to the restaurant. That is true, but if you don’t know the pricing difference how can you decide whether to move your ass off the couch?

So what’s the verdict?

As consumers we can decide who gets our hard earned cash based on whether the convenience and efficiency of a service provider justifies the additional expense. Of course one would need to have all the facts to be able to make an informed decision. On the current basis, the customer has to first Google the restaurant and then compare the price on the app.

There is no consistency as to how the hidden charges are levied so the consumer never knows which prices have been inflated to cover the platform costs.

Is the service provided by UberEats or Mr D worth the extra charge? In my opinion it probably is but then why not simply advise the consumer during the ordering process that the prices for specific restaurants have been inflated? I think most of us agree that a delivery charge of R10,00 to R15,00 isn’t sufficient to cover actual delivery costs. To charge a heavy delivery fee on 3 items going to the same address also does not sit right with me personally. Technology allows for much greater interaction with customers, creating several touch points where critical information can be shared. That surely creates a more sustainable business model. Or do we have to wait for the disruptors to be disrupted first?

To charge a heavy delivery fee on 3 items going to the same address does not sit right…

TAKE THE POLL…
Coming Soon
Did you know about the higher prices in the delivery apps?
Did you know about the higher prices in the delivery apps?
Did you know about the higher prices in the delivery apps?
Coming Soon
If a service provider disclosed a 20% to 30% surcharge, would you still use them?
If a service provider disclosed a 20% to 30% surcharge, would you still use them?
If a service provider disclosed a 20% to 30% surcharge, would you still use them?

I’m the LiabilityGuy please feel free to comment or share your thoughts on this issue.

Stupidity insurance – why your business needs it?

People do stupid things all the time so why shouldn’t you be able to get insurance for that? Or maybe you can? Read on to find out if you need Stupidity Cover today.

Thank you to everyone that read my last blog. The response from brokers who are interested in liability has been quite amazing. I thank you for that. All 5 of you. So now that we all understand what a liability is and who the mysterious third party is, lets get real here. Let’s just tell it like it is; liability cover in many ways is just human stupidity insurance. Nine times out of ten, either someone has done something stupid in the business, which leads to a customer getting injured or the customer has done something stupid which leads to them suffering some kind of harm. Its a circle of idiocy.

Many product liability claims stem from a moment of sheer Darwinian brilliance where a consumer imagines that they have found a better way to use a product other than that specified by the manufacturer. Take for example the genius in this video clip:

A drill should not be used to eat a mielie (that’s corn on the cob if you’re reading this outside SA). Nothing is foolproof, because the fool is extremely inventive. Without the fool we would have far less content on Youtube, the social media platform built upon the broken bodies of individuals who push the boundaries of stupidity, for our entertainment every day.

In SA, like many territories around the world, we have some pretty robust consumer protection legislation. This means we are protected, often even when we’re being stupid. The Consumer Protection Act places a big responsibility on manufacturers and many others in the supply chain to ensure that the instructions and warnings on products are clear. See this article on the subject.

Fortunately most product liability insurance policies do recognize that the label is a part of the product, so if the injury happens as a result of poor labeling, the claim should still be covered. There is of course an onus on the supplier – don’t you love the word “onus“? Sounds so…anatomical. If you don’t observe the onus, you could soon see your anus. I’m the master of lavatorial digression, please forgive me.

As I was saying, there is an onus on the supplier to comply with local legislation when putting the product into the Republic of South Africa. Businesses that are importing stuff from say, China, shouldn’t assume that their insurers will pick up the tab every time someone chokes on a squidgy because the label was in Mandarin. Mandarin is a language spoken in China to those of you less travelled. It is also a type of fruit. Labels cannot be in Chinese or Fruitese in South Africa.

So obviously warnings and instructions need to be in a language people understand in that territory. SA businesses do not produce manuals in all eleven languages. I remember buying a TV set once and after removing the set from the box, discovering an operating manual the size of a phone book. The book weighed almost as much as the TV and just before I panicked and handed it to my teenage son for interpretation, I realized that the instructions in English only made up about 5 pages. The balance of the tome was in a language from almost every country in the world. To be honest, I may as well have read the Greek section.

I really love this bit in our CPA. The part that tells you about plain language reads:

“For the purposes of this Act, a notice, document or visual representation is in plain language if it is reasonable to conclude that an ordinary consumer of the class of persons for whom the notice, document or visual representation is intended, with average literacy skills and minimal experience as a consumer of the relevant goods or services, could be expected to understand the content, significance, and import of the document without undue effort, having regard to:
– The context, comprehensiveness and consistency of the notice, document or visual representation;
– The organisation, form and style of the notice, document or visual representation;
– The vocabulary, usage and sentence structure of the notice, document or visual representation; and
– The use of any illustrations, examples, headings, or other aids to reading and understanding.”

Plain and simple right?

The bottom line is that businesses have to assume that their customers are going to do something stupid and should factor that into the instructions and warnings. They also need to spend time thinking about the way in which the information will be presented. 11 official languages in SA do present a logistical problem but as the CPA suggests, diagrams are a useful alternative to text. That is why some businesses have cleverly done away with wordy labels and instructions and have instead opted for pictures. Nowhere is this more evident than in the air travel business. Airlines have to contend with a whole host of language problems so they very effectively use pictures to get their message across clearly:

Keep it plain and simple. I’m the LiabilityGuy.

Note that as I am the LiabilityGuy I have to include a suitable disclaimer so please don’t treat any of these blogs as legal or financial advice. Be sure to chat to your broker if you’re a policyholder or if you’re a broker yourself, chat to your favourite insurance underwriter (follow my eyes) to get some detailed training or product information. The opinions expressed here are all my own, written in my personal capacity.